hecked in at America’s Best Value Inn in downtown Phoenix. We were supposed to meet up with one of Matt’s friends from college but he flaked on us so we were forced to Yelp our way to dinner. Found 2 cool restaurants a block away, settled on “Local Breeze.” It was a super cool patio restaurant and bar. It had misters (I got too cold sit under them) so we moved to a different table.
We started off with some shrimp tacos. Matt had a Arizona beer called “Kiltlifter.” I had an “Old Monkeyshine.” Both local and both good. We shared an ahi tuna salad in lime basil dressing (that was delicious) and a cheese burger.
After dinner, we were in the mood for ice cream so we went to the Arizona Center Cold stone and got some kick-ass ice cream and sat outside to eat it. (How nice is it to sit outside at 9 at night and not be freezing!)
Then we called it a night.
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